When it comes to cooking certain dishes, marination plays an important role as it adds the right amount of moisture and flavour to the meat or vegetable getting cooked.
In general, it’s a liquid mixture of ingredients that elevates the deliciousness of cooked food. The marination process helps penetrate beyond the surface of the meat or vegetables.
It’s a process of soaking food in a liquid that can either be acidic or neutral and can be done for a few hours.
With marination, the goal is to completely coat the meat with a mixture of spices and herbs so that it creates a thin layer of flavour before cooking.
In this article, we will share with you the 3 different types of marinades that are commonly used to marinate different meats and vegetables.